Look out for Colin's new book "Understanding Genes and GMOs". An overview of genetics for non-specialists.
We are a small family vineyard, specialising in the cool climate grape
varieties Chardonnay and Pinot Noir. We use an integrated
management approach, which includes the best of biotic and high tech
methods, to ensure the highest quality grape production.
You see here the
Chardonnay vines looking up to the sheds behind the trees.
Our wines are
available online or by mail order .
They are first class cool climate wines
at a good price.
Sparkling wines: for that special
occasion, we can provide personalised labels. For details
email us
Xanthosia
Brut "champagne style" Pinot Noir
Xanthosia
Rouge sparkling red Pinot Noir Liz Bramwell
(née Sanderson) and Zoë Sanderson. Liz organises the training, pruning and leaf
plucking, and does a large proportion herself. Zoë on a rare visit is helping to
crush some Pinot Noir for homemade "méthode champenoise" Colin
Sanderson, retired academic molecular biologist Before you leave meet our CEO
The Team
Note: all
our commercial wines are professionally made!
and author of "Understanding Genes and
GMOs."
Amateur: viticulturist, winemaker, webmaster, botanist and photographer.
Odd job and repair man.
Token minority male representative.